Description
Tamarind balls are a popular snack made from tamarind pulp, sugar, and sometimes other ingredients. Tamarind is a tropical fruit known for its tangy flavor, and it is commonly used in various cuisines around the world. Tamarind balls are particularly popular in Caribbean and Latin American countries.
To make tamarind balls, the tamarind pulp is typically mixed with sugar along with other spices and formed into small, bite-sized balls. The sugar helps balance the tartness of the tamarind, creating a sweet and sour flavor profile.
These tamarind balls are often coated in sugar which gives them a slightly crunchy outer layer. They can be enjoyed as a standalone snack or used as a tangy ingredient in various dishes and desserts.
Diet Type : Vegetarian
Flavour : Tamarind, Tangy, Sweet
Net Quantity : 190 gm
Expiry : Best Before 12 Months
